Egg and Bacon Pie Recipe | myfoodbook |

Egg and Bacon Pie Recipe | myfoodbook |

myfoodbook.com.au

Easy Australian egg and bacon pie packed with vegetables that's great with a salad for dinner. Leftovers for lunch are a treat too!

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Ingredients

  • 1½ tablespoons olive oil
  • 350g piece kent pumpkin, peeled, cut into 1-2cm pieces
  • 250g middle bacon rashers, finely chopped
  • 1 leek, thinly sliced
  • 2 garlic cloves, crushed
  • 3 teaspoons fresh thyme leaves, plus extra sprigs, to serve
  • 1½ sheets shortcrust pastry, just thawed
  • 1½ sheets puff pastry, just thawed
  • 10 eggs
  • 200g grape tomatoes, halved

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