Maple Harvest Bread | Maple from Canada

Ingredients

• 105 g (3/4 cup) organic dried apricots, coarsely chopped
• 690 ml (2 3/4 cups) water
• 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
• 1 kg (10 cups) whole wheat flour, sifted
• 15 g (2 1/2 tsp) salt
• 1/3 packet (1 g) dry yeast
• 95 g (3/4 cup) hazelnuts, chopped coarsely
• 95 g (1/2 cup) dried dates, pitted
• 100 g (1/2 cup) candied orange slices, chopped coarsely
• 90 g (1/2 cup) chocolate drops
• 60 g (6 tbsp) sesame seeds