🍫 Cookies and Cream Overnight Gluten-Free Weetbix
A high-protein, gluten-free breakfast that tastes like dessert. If you're on the hunt for a quick, easy, and satisfying breakfast that feels like a treat but fuels you like a champ—this is it....
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Cooking tools:
- Mason jar
- Airtight container
- Kitchen scale
- Refrigerator
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 gluten-free Weetbix biscuits
- 1-2 scoops Nuzest protein powder (any flavor you like, but vanilla or chocolate work best!or use mocha flavour for Tiramisu! yum!)
- Water (just enough to soak and cover the weetbix)
- ½ tub Chobani Fit Cookies & Cream yogurt - Guess what it is lactose free!!!
- 25g Mother Hubbard's Keto Cereal
- 2 Free From cookies (for that perfect crunch)
- Natvia Sugar-Free Chocolate Sauce
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