Hasselback potatoes with chive & thyme butter | Women's Weekly Food
Hasselback potatoes infused with chive and thyme butter elevate your dinner game. Perfect for impressing guests or enjoying at home.
Ingredients
- 6 medium potatoes, peeled and halved
- 100g butter, softened
- 2 teaspoon soy sauce
- 1 tablespoon fresh thyme leaves
- 2 tablespoons chopped fresh chives
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