Ultimate Veggie Burgers Recipe • Rouses Supermarkets

Name: Ultimate Veggie Burgers Recipe • Rouses Supermarkets
Ingredients: 1 (15.4-ounce) can vegetarian organic refried black beans, such as Amy’s; ½ cup walnuts; ½ cup cooked brown rice, either leftover (previously cooked), or one of the packaged pre-cooked brown rices, such as Uncle Ben’s®; 3 to 4 tablespoons mild oil, such as sunflower or canola, plus a bit for oiling a baking sheet; 7 ounces smoked tempeh strips, such as Lightlife® Fakin’ Bacon; 5 ounces sliced, trimmed shiitake mushrooms; 3 tablespoons cornstarch; 1 canned chipotle chile in adobo sauce, with 1 to 2 teaspoons of the adobo; 1/4 cup parsley, minced; Salt and freshly cracked pepper; Buns (preferably whole-grain and toasted); Any of your favorite burger fixings: mayo, ketchup, mustard, sliced red onions, sliced tomatoes, lettuce, pickles, sliced cheddar or Swiss cheese, avocado

www.rouses.com

How to make Ultimate Veggie Burgers - complete recipe, ingredients, cook time and serving size.

View full recipe on www.rouses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.

Share this recipe:

Ingredients

1 (15.4-ounce) can vegetarian organic refried black beans, such as Amy’s
½ cup walnuts
½ cup cooked brown rice, either leftover (previously cooked), or one of the packaged pre-cooked brown rices, such as Uncle Ben’s®
3 to 4 tablespoons mild oil, such as sunflower or canola, plus a bit for oiling a baking sheet
7 ounces smoked tempeh strips, such as Lightlife® Fakin’ Bacon
5 ounces sliced, trimmed shiitake mushrooms
3 tablespoons cornstarch
1 canned chipotle chile in adobo sauce, with 1 to 2 teaspoons of the adobo
1/4 cup parsley, minced
Salt and freshly cracked pepper
Buns (preferably whole-grain and toasted)
Any of your favorite burger fixings: mayo, ketchup, mustard, sliced red onions, sliced tomatoes, lettuce, pickles, sliced cheddar or Swiss cheese, avocado