The Ultimate Veggie Burger – Simmer + Sauce

Name: The Ultimate Veggie Burger – Simmer + Sauce
Total time: 60 min
Ingredients: 4 ounces extra-firm tofu, drained; Extra virgin olive oil as needed; 1/2 pound Cremini mushrooms, trimmed and sliced (use a pre-sliced bag of mushrooms); 3/4 teaspoon salt, more as needed to taste; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves; One (15-ounce) can of red kidney beans, drained; 3/4 cup red beet (use the pre-cooked ones in the vegetable section), coarsely grated; 3/4 cup cashews; 1/3 cup panko bread crumbs; 1/2 cup Cotija cheese, crumbled; 2 large eggs; 2 tablespoons mayonnaise; 2 scallions, thinly sliced; 1/4 teaspoon sweet smoked paprika; 4 ounces tempeh, crumbled; 1/2 cup cooked brown rice (use organic precooked brown rice in the freezer section)

simmerandsauce.com

It’s called “The Ultimate Veggie Burger” for a reason, not just for vegetarians. It’s for anyone who loves a great veggie burger every once in a while, my husba

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Ingredients

4 ounces extra-firm tofu, drained
Extra virgin olive oil as needed
1/2 pound Cremini mushrooms, trimmed and sliced (use a pre-sliced bag of mushrooms)
3/4 teaspoon salt, more as needed to taste
1/4 teaspoon freshly ground black pepper
2 garlic cloves
One (15-ounce) can of red kidney beans, drained
3/4 cup red beet (use the pre-cooked ones in the vegetable section), coarsely grated
3/4 cup cashews
1/3 cup panko bread crumbs
1/2 cup Cotija cheese, crumbled
2 large eggs
2 tablespoons mayonnaise
2 scallions, thinly sliced
1/4 teaspoon sweet smoked paprika
4 ounces tempeh, crumbled
1/2 cup cooked brown rice (use organic precooked brown rice in the freezer section)