Tunisian Orange Blossom Chicken with Herb Roasted Potatoes

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 tablespoon orange blossom water
• 2 tablespoons fresh lemon juice
• 3 tablespoons olive oil (for potatoes)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper, plus more to taste
• 2 pounds Yukon Gold potatoes, cut into 1-inch pieces
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped, for garnish