Seviyan
Delightful Seviyan recipe: Soak raw seviyan in ghee, simmer with milk and sugar, add raisins, chill, and enjoy cold post-meals!
Ingredients
- Half bowl seviyan
- 2 tea spoons Sugar
- Half bowl Milk
- Ghee (enough to soak the seviyan)
- About 20 raisins (किशमिश)
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