Spaghetti al Pomodoro - The Buddhist Chef
Tomatoes and pasta, need I say more. A match made in heaven, that also just so happens to make the perfect quick fix supper. Get the recipe here:
Ingredients
- 300 g of spaghetti
- 3 tbsp olive oil
- 3 cloves of garlic, minced
- 1-400 ml can of diced tomatoes
- 1 tbsp brown sugar
- 1/2 tsp red chili flakes
- A good handful of basil, leaves torn
- Salt to taste
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