Spaghetti al Pomodoro - The Buddhist Chef

Spaghetti al Pomodoro - The Buddhist Chef

www.thebuddhistchef.com

Tomatoes and pasta, need I say more. A match made in heaven, that also just so happens to make the perfect quick fix supper. Get the recipe here:

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Ingredients

  • 300 g of spaghetti
  • 3 tbsp olive oil
  • 3 cloves of garlic, minced
  • 1-400 ml can of diced tomatoes
  • 1 tbsp brown sugar
  • 1/2 tsp red chili flakes
  • A good handful of basil, leaves torn
  • Salt to taste

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