Christmas ham - Porc Blasus
This roast Christmas ham is delicious served hot with seasonal roast veg and creamy mashed potato, or cold as part of a Boxing Day salad or in sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- joint of ham
- 1 tin of cider
- 1 pint of apple juice
- 2 bay leaves
- 1 tsp peppercorns
- 1 tsp coriander seeds
- 50g light brown sugar
- 1 tbsp clear honey
- 2 tsp mustard
- 2 tbsp soy sauce
- 2 clementines, zest
- 1 tbsp marmalade
- cloves – to decorate
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