Sticky Pear & Ginger Cake with Caramel Sauce - Wrights Baking : Wrights Baking

Sticky Pear & Ginger Cake with Caramel Sauce - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

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Ingredients

  • Ginger Cake Mix 5 x 500g
  • Wright's Ginger Cake Mix - 500g
  • 200ml Pear Juice
  • 60ml vegetable oil
  • 20ml Ginger Syrup
  • 3 - 4 pieces of stem ginger in syrup (optional)
  • 2 tins of pear halves in a light syrup
  • INGREDIENTS - CARAMEL SAUCE
  • 100g Unsalted Butter
  • 75g Light Muscovado Sugar
  • 75g Dark Muscovado Sugar
  • 150ml Creme Fraiche

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