Pear Ginger Cake with Buttered Rum Sauce Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1.5 teaspoons ground ginger
• 1 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1 cups granulated sugar
• 0.5 cups brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups ripe pears, peeled, cored, and finely diced
• 0.75 cups whole milk
• 0.5 cups unsalted butter (for the sauce)
• 0.75 cups brown sugar (for the sauce)
• 0.5 cups heavy cream (for the sauce)
• 2 tablespoons dark rum (for the sauce)
• 1 teaspoon vanilla extract (for the sauce)