Grilled chicken and sweet potato ramen | Exceldor

Ingredients

• 2 Exceldor boneless, skinless chicken breasts
• 1 tbsp. (15 ml) vegetable oil
• 1 tsp. (5 ml) sesame oil
• 1 tbsp. (15 ml) grated fresh ginger
• 2 garlic cloves, grated
• Sea salt and freshly ground pepper
• 1 tbsp. (15 ml) soy sauce
• 1 tbsp. (15 ml) fish sauce
• 1 tbsp. (15 ml) miso
• 4 cups (1 L) chicken broth
• 1/2 tsp. (3 ml) crushed red pepper
• 1/2 tsp. (3 ml) star anise
• 1/2 cup (125 ml) dried shiitake mushrooms (or 1 cup fresh)
• 2 large eggs
• 4 green onions, chopped
• 1 carrot, sliced into thin rounds
• 1 medium sweet potato, cut in small cubes
• 2 packets instant ramen noodles
• 1 small handful spinach, kale, or broccoli