Easy Ginger Glazed Chicken Ramen Recipe - A Perfect Cozy Bowl - That's My Home

Ingredients

• 12 ounces (340 grams) ramen noodles
• 8 ounces (226 grams) fresh shiitake mushrooms, halved or sliced
• 5 ounces (142 grams) baby spinach
• 3 green onions, sliced
• 1 tablespoon sesame oil
• 4 boneless, skinless chicken thighs
• 3 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 3 tablespoons light brown sugar
• 2 tablespoons vegetable oil
• 2 teaspoons minced ginger
• 1 teaspoon minced garlic
• ½ teaspoon black pepper
• 8 cups chicken broth (reduced sodium)
• ¼ cup mirin
• ¼ cup light soy sauce
• 2-inch piece fresh ginger, peeled and roughly chopped
• 3-5 cloves garlic, roughly chopped
• 4 green onions, cut into 2-inch pieces
• 1 stalk lemongrass, trimmed and cut into 2-inch pieces (optional)
• ½ – 1 teaspoon red pepper flakes