Chicken and mushroom ramen | Slimming World

Ingredients

• Low-calorie cooking spray
• 4 skinless and boneless chicken breasts, cut into bite-size chunks
• 1 litre hot chicken stock
• 4 garlic cloves, crushed
• 5cm piece fresh root ginger, peeled and finely grated
• 75g white miso paste
• 1 small red chilli, deseeded and finely chopped
• 400g mushrooms, sliced
• 4 tbsp soy sauce
• 1 large onion, diced
• 200g dried noodles
• 1 medium carrot, cut into batons
• 410g can bean sprouts, drained and rinsed
• 150g edamame (soya beans)
• 225g can sliced water chestnuts, drained