Spaghetti Aglio e Olio (Simple 20-Minute Pasta) - My Home Made Recipe
Make Spaghetti Aglio e Olio with garlic, olive oil, chili flakes, and starchy pasta water. A simple Italian pantry pasta that cooks in about 20 minutes.
Ingredients
- 12 oz (340 g) spaghetti
- 1 tablespoon kosher salt, for the pasta water
- 1/3 cup (80 ml) extra virgin olive oil
- 6 large garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes, plus more to taste
- 1 cup (240 ml) reserved pasta water, divided
- 1/3 cup chopped fresh parsley
- Kosher salt, to taste
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