Brussel Sprouts in Maple Bourbon Sauce – vomFASS Coronado & Ventura
Packed with a glorious combination of bacon and pecans, these Brussel Sprouts in Maple Bourbon Sauce are amazing enough to be served on their own or make the perfect side to any hearty dinner....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfasscoronado.com.
Ingredients
- 2 pounds Brussel sprouts, trimmed and halved
- 4 strips bacon, diced
- 1/2 cup candied pecans, chopped
- 2 ounces Northern Plains Bourbon Whiskey
- 1 tablespoon Date Balsamic Star
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 2 tablespoons San Gimignano Extra Virgin Olive Oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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