Brussel Sprouts in Maple Bourbon Sauce – vomFASS Ghirardelli Square
Packed with a glorious combination of bacon and pecans, these Brussel Sprouts in Maple Bourbon Sauce are amazing enough to be served on their own or make the perfect side to any hearty dinner....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassghirardellisquare.com.
Ingredients
- 2 pounds Brussel sprouts, trimmed and halved
- 4 strips bacon, diced
- 1/2 cup candied pecans, chopped
- 2 ounces Northern Plains Bourbon Whiskey
- 1 tablespoon Date Balsamic Star
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 2 tablespoons Santini Extra Virgin Olive Oil
- 1/4 teaspoon salt
- 1/4 teaspoon Happy Pepper
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