Brussels Sprouts in Maple Bourbon Sauce with Bacon & Candied Pecans
This irresistible Brussels sprouts recipe features a sweet bourbon glaze, crispy bacon, and candied pecans for a perfect savory-sweet side dish.
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Ingredients
- 2 lbs Brussels sprouts, rinsed, trimmed, halved.
- 2 tbsp olive oil.
- ¼ tsp kosher salt.
- ¼ tsp black pepper.
- 4 slices bacon, diced.
- 2 oz bourbon.
- 1 tbsp balsamic vinegar.
- ½ cup maple syrup.
- ½ cup brown sugar.
- ½ cup candied pecans, chopped.
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