Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 6 cups water
• 1 bottle Shiner Bock beer
• 1 rib celery, cut into 1-inch chunks
• 1/2 small onion, cut into 1-inch chunks
• 1 bay leaf
• 1/4 cup plus 2 teaspoons Cajun seasoning (see recipe)
• 1 1/4 pounds small red “B Size” potatoes, washed
• 2 pounds Wild Caught Texas Shrimp, shell on
• 1 lemon
• 1 lime
• 4 cloves garlic, peeled and minced
• 1 stick butter
• 12 pieces pickled okra