Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1/2 lb ground pork
• 1/2 lb 21–25 ct Wild Caught Texas Shrimp, peeled and deveined
• 4 scallions
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp minced ginger
• 2–3 garlic cloves
• 1 tsp cornstarch
• Salt and pepper to taste
• 1 package of square wonton wrappers
• 48 oz chicken broth
• 2-inch piece of ginger
• 2 tbsp soy sauce
• 1 tbsp dry white wine
• 1 tbsp sesame oil
• 1–2 baby bok choy
• 1/2 lb Wild Caught Texas Shrimp, peeled and deveined
• 3 scallions