Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 cup red cabbage, sliced thin into long strips
• 1 cup carrots, sliced into long strips
• 1 clove garlic, minced
• 2 teaspoons sesame oil
• 1 cup quick pickled cucumbers
• 1 pound large Wild Caught Texas Shrimp, peeled and deveined
• olive oil
• 6 cups cooked short grain rice
• 4 eggs, fried or sunny side up
• kosher salt and freshly ground black pepper
• bibimbap sauce (see recipe)
• kimchee and sliced scallions