Chickpea Omelettes with Pesto | Amisa

Ingredients

• 1 cup of Amisa Organic Gluten Free Chickpea Flour
• 3 tbsp of nutritional yeast
• 1/2 tsp ground turmeric
• 1/2 tsp smoked paprika
• 1 tsp garlic granules
• 1 tsp Dijon mustard
• 3/4 tsp salt
• Black Pepper
• 1 + 1/4 cups of water
• 1 tsp oil of your choice
• 1 red onion, thinly sliced
• 1 bunch of asparagus, woody ends chopped off
• 3 tsp of pesto
• Feta or vegan feta