Delicious Wild Alaskan Salmon Chive & Cheddar Grills Recipe | John West
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Ingredients
- 1 can Red or Pink John West Wild Alaskan Salmon (213g)
- 100g low-fat soft cheese with garlic and herbs
- 50g mature Cheddar cheese, finely grated
- 1 tbs chopped fresh dill or chives
- Freshly ground black pepper
- 2 thick slices of sourdough or mixed seed bread
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