Warm Wild Alaskan Salmon, Fennel & Tomato Salad Recipe | John West
This is the default meta description for the page.
Ingredients
- 2 cans John West Wild Red Salmon (213g)
- 6 tbs olive oil
- 100g (4oz) frozen broad beans
- 3 tbs red wine vinegar
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper
- 1 bulb fennel, very thinly sliced
- 4 beef tomatoes, sliced
- 4 tbs capers, rinsed
- 2 sprigs fresh dill
More Like This
Warm Wild Alaskan Salmon, Fennel & Tomato Salad – John West Ireland
john-west.ie
Recipe: Alaska Salmon, Fennel & Tomato Salad
wildalaskasalmonandseafood.com
Wild Alaska Salmon and Warm Vegetable Salad Recipe
wildalaskaseafood.co.uk
Delicious Wild Alaskan Salmon Chive & Cheddar Grills Recipe | John West
john-west.co.uk
Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil
saveur.com
Wild Alaskan Salmon & Spinach Roulade – John West Ireland
john-west.ie
Salmon Salad Recipe - Recipezazz.com
recipezazz.com
Wild Alaska Salmon Salad Asian-Style Recipe
wildalaskaseafood.co.uk