Fancy Lobster Salad with Toast Points and Caviar
We’ve taken all of our favorite elements from a classic lobster roll and jammed them into one killer dish.
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Cooking tools:
- Stove
- Pot
- Tongs
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Pastry brush
- Bread knife
- Serving platter
- Refrigerator
- Kitchen timer
- Fork
- Plate
- Spatula
Ingredients
- 4 whole California Spiny Lobsters, deveined
- 2 tablespoons chopped dill
- ¼ cup chopped tarragon
- 2 tablespoons chopped parsley
- 3 tablespoons chopped chives
- 1 cup (2 sticks) unsalted butter, melted
- 2 lemons, juiced
- ¼ cup mayonnaise plus more for finishing
- Sea salt to taste
- Flaky salt such as Maldon for finishing
- 8 slices brioche bread
- 4 tablespoons (½ stick) butter, melted
- 1 pinch of sea salt
- 1 jar of caviar (optional)
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