Pumpkin Spice Cinnamon Rolls Recipe | Samsung Food App
How to make pumpkin spice cinnamon rolls - restaurant quality right at home! These pumpkin cinnamon rolls are so soft and fluffy, with an incredible brown butter cream cheese frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2¼ tsp instant yeast (one packet)
- 2/3 cup buttermilk (warm – approx. 110-115°F)
- 4 tbsp unsalted butter (melted)
- ½ cup pumpkin purée
- ¼ cup light brown sugar
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- ¼ tsp pumpkin pie spice
- 1 tsp salt
- 2½ cup all-purpose flour (plus more as needed)
- cooking spray
- 8 tbsp salted butter (cubed (1 stick); divided)
- ½ cup pecan chips
- 2/3 cup light brown sugar (packed)
- 2 tbsp pumpkin pie spice
- 4 tbsp brown butter ((from above))
- 4 oz cream cheese (lightly softened)
- 1/2 tsp pure vanilla extract
- 1 cup powdered sugar (sifted (120g); or as needed)
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