Golden Brown Ginger Bread Cake (97% Sugar Free) Classic Monkfruit Sweetener

Golden Brown Ginger Bread Cake (97% Sugar Free) Classic Monkfruit Sweetener

blog.lakanto.com.au

Responsibly Sweet Layers of cream cheese ginger and orange finished with Lakanto Brown Monkfruit Sweetener Glaze and candied orange. Diabetic Friendly per serve of 140g or less // No Added Sugar //...

View full recipe on blog.lakanto.com.au

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Cooking tools:

  • Stand mixer
  • Springform pan
  • Skewer
  • Offset spatula
  • Cooling rack
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Parchment paper
  • Plate
  • Oven
  • Stove

Ingredients

  • 2 1/2 cups all purpose flour or spelt flour
  • 2 1/2 tsps ground ginger
  • 1 1/2 tsps cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup unsalted butter, room temperature
  • 1 cup Lakanto Brown Monkfruit Sweetener
  • 1/2 cup Lakanto Baking Blend
  • 2 large eggs room temp
  • 1/3 cup Lakanto Bakers Vanilla Syrup
  • 1 tbsp orange zest
  • 1 tsp vanilla
  • 1 cup water
  • 1/3 cup water
  • 1/4 tsp cinnamon
  • 1/2 cup Lakanto Brown Monkfruit Sweetener
  • 500g cream cheese room temp
  • 1 cup butter room temp
  • 2 tbsp orange zest
  • 1 tbsp orange juice optional
  • 1 tsp vanilla extract
  • 200g Lakanto Icing Powder
  • Dehydrated blood orange
  • Cherries
  • Gingerbread crumbs
  • Crystalized ginger

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