Vegan walnut ice cream with caramelized nuts
Discover the recipe for vegan walnut ice cream with caramelized nuts! Perfect for hot days or cozy evenings. 🍦 Try it out now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Cooking tools:
- Ice cream maker
- Stand mixer
- Hand mixer
- Blender
- Kitchen scale
- Cheesecloth
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 500 g almond milk (buy or do it oneself)
- 4 TBSP. white almond paste*
- 100 g Maple syrup* (80 g for the ice cream mixture and 20 g for the walnuts)
- 1/2 vanilla pod*
- 1 pinch of salt
- 50 g Dextrose*
- 20 g Glucose*
- 20 g Inulin*
- 1 pinch Guar gum*
- 80 g Walnuts*
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