Emily Meggett's Red Rice – The Local Palate Marketplace℠

Ingredients

• ½ pound salt pork, cut into 1-inch chunks
• 1 large onion, chopped
• 1 large bell pepper, chopped
• ½ cup chopped celery
• 3 smoked sausages (about 14 ounces)
• 1 (6-ounce) can tomato paste
• 1 teaspoon crushed red pepper
• 1½ teaspoons Nature’s Seasons, plus more to taste
• 2 cups long-grain white rice