Cranberry Sour Cream Pound Cake | Recipes
A decadent holiday pound cake, complemented by tart cranberries and coated with a smooth sour cream glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Ingredients
- 2 cups flour
- 1/8 tsp salt
- 3/4 cup Prairie Farms sour cream
- 1/2 tsp baking soda
- 6 Tbsp Prairie Farms butter softened
- 1 1/4 cup sugar
- 1 tsp vanilla
- 2 large eggs
- 1 Tbsp lemon juice
- 1/2 cup fresh or frozen cranberries
- 1/2 cup powdered sugar
- 2 Tbsp Prairie Farms egg nog
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