Mushroom-Asparagus Risotto Recipe | Samsung Food App

Name: Mushroom-Asparagus Risotto Recipe | Samsung Food App
Ingredients: 7 cups lower-salt chicken or vegetable broth; Kosher salt; 1/4 cup extra-virgin olive oil; 1-1/4 cups minced shallots; 2 tsp. minced garlic; 7 oz. white, cremini, oyster, or portobello mushrooms, stemmed, cleaned, and coarsely chopped (2 cups); 12-1/4 oz. (1-3/4 cups) Turkish baldo rice; 1/2 cup dry white wine; 6 oz. medium asparagus spears (about 10), trimmed and cut on the diagonal into 1-inch pieces (1 cup); 1 oz. Pecorino Romano or Parmigiano-Reggiano, finely grated (1 cup using a rasp grater); Freshly ground black pepper

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Baldo rice is a great pick for this simple springtime risotto because it releases enough starch as it cooks to warrant only frequent—not constant—stirring, making this less labor intensive than…

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Ingredients

7 cups lower-salt chicken or vegetable broth
Kosher salt
1/4 cup extra-virgin olive oil
1-1/4 cups minced shallots
2 tsp. minced garlic
7 oz. white, cremini, oyster, or portobello mushrooms, stemmed, cleaned, and coarsely chopped (2 cups)
12-1/4 oz. (1-3/4 cups) Turkish baldo rice
1/2 cup dry white wine
6 oz. medium asparagus spears (about 10), trimmed and cut on the diagonal into 1-inch pieces (1 cup)
1 oz. Pecorino Romano or Parmigiano-Reggiano, finely grated (1 cup using a rasp grater)
Freshly ground black pepper