Maccheroni Ragu by the_happy_veg
After spotting these Maccheroni noods at the market, I immediately knew I had to make a meaty sauce. My Ragu consists of loads of veggies including zucchini, ro
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- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
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- Serving bowl
- Kitchen scale
- Grater
- Airtight container
- Refrigerator
- Kitchen timer
- Spoon
Ingredients
- 450 grams Maccheroni Pasta
- 1/4 cup Extra Virgin Olive Oil
- 3 cloves Garlic
- 1 tsp Red Pepper Flakes
- 4 sprigs Thyme, Fresh
- 1 whole Yellow Onion
- 3 whole Green Onion (Scallion)
- 2 whole Celery
- 1 whole Carrots
- 2 whole Roasted Red Pepper
- 1 whole Zucchini
- 227 grams Crimini Mushrooms
- 340 grams Plant-Based Ground Beef - Impossible
- 2 Tbsp Tomato Paste
- 1 cup White Wine
- 3 cups Vegetable Broth
- 1 cup Milk
- 6 pieces Basil, Fresh
- 1/4 cup Parsley
- 2/3 cup Grana Padano Cheese
- 1/2 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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