Pasta Ragu
Beef, pork, onions, garlic, tomatoes, basil, a bay leaf and wine and you're done! Make your own pasta or buy it...leave out the meat for a veggie option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food mixer
- Pasta machine
- Rolling pin
- Pan
- Stockpot
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Grater
- Colander
- Saucepan
- Serving bowl
- Plate
- Ladle
- Stove
- Mixing bowl
- Spoon
- Kitchen scale
- Oven
Ingredients
- 1kg 00 flour
- 1kg semolina flour
- 14 eggs
- 25ml olive oil
- 500g mince beef
- 500g mince pork
- 1 onion, peeled and diced
- 3 cloves garlic, crushed
- 2 x 400g tinned chopped tomatoes
- 1 carrot peeled and chopped
- 1 stick of celery chopped
- 2 tablespoons tomato puree
- 1 bunch basil
- 1 bay leaf
- 50ml red wine
- A small bunch basil, chopped
- Grated parmesan
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