Rosemary-Pear Tart Recipe - BettyCrocker.com

Rosemary-Pear Tart Recipe - BettyCrocker.com

www.bettycrocker.com

Rosemary adds a distinctive flavor to pear tart. This baked dessert is made with Betty Crocker™ cookie mix.

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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 2/3 cup yellow cornmeal
  • 2/3 cup cold butter or margarine
  • 4 ripe pears (2 1/2 lb), peeled, thinly sliced
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh rosemary leaves
  • 2 tablespoons apple jelly

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