Smoky Guacamole | Recipe by sousvidetools.com
Explore the culinary skills of Chef Chris Holland, who brings his passion for fresh, seasonal ingredients and precision cooking techniques from Alderley Edge Hotel to create unforgettable dishes.
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Ingredients
- 3 Bacon Strips
- 3 Avocados, peeled and seeded
- 2 TBS Red Onion, diced
- Few Sprigs Coriander, fresh, chopped
- 1 Garlic Clove, crushed and minced
- 1 Serrano Chile, seeded and diced
- 1 TBS Lime Juice
- 1/8 Tsp Paprika
- 1/8 Tsp Black Sea Salt
- Hickory Smoking Gun™ Wood Chips
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