Autumn Harvest Steak & Veggies | Cooking Professionally

Ingredients

• ***For the roasted butternut squash:***
• 3 cups butternut squash, peeled, seeded, and chopped
• 1 tablespoon olive oil
• salt, to taste
• pepper, to taste
• ***For the roasted Brussels sprouts:***
• 12 ounces Brussels sprouts, trimmed, yellow leaves removed, and sliced in half
• ***For the steak:***
• 1 pound flank steak
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon chili powder
• black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons butter
• 5 cloves garlic, minced
• 1/4 ounce fresh thyme, plus more for garnish