Cold soba noodles with tofu and sesame sauce | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 180g uncooked white soba noodles*
• 2 tbsp sesame paste (tahini)
• 1 tbsp peanut butter**
• 2 tbsp light soy sauce
• 4 tbsp warm water
• Chilli oil (optional)
• 150g firm tofu, diced into 2cm cube
• 1 tsp olive oil
• Pinch of salt
• 1 spring onion, shredded
• 1/3 cucumber, shredded
• 20g roasted peanuts, fine crashed
• Pinch of sesame seeds