Trout Sauvignon – Papa Jacks Marinades
Ingredients: - 4 trout fillets - 4 tablespoons Papa Jacks Fin & Feather Marinade - 1 tablespoon olive oil - Salt and pepper to taste - 1/2 cup dry white wine - 2 tablespoons butter - 2 cloves garlic,...
Ingredients
- - 4 trout fillets
- - 4 tablespoons Papa Jacks Fin & Feather Marinade
- - 1 tablespoon olive oil
- - Salt and pepper to taste
- - 1/2 cup dry white wine
- - 2 tablespoons butter
- - 2 cloves garlic, minced
- - 1 tablespoon fresh lemon juice
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