Recipes Trout Fillets with a Lemon-Marjoram Cream Sauce

Name: Recipes Trout Fillets with a Lemon-Marjoram Cream Sauce
Ingredients: 2 trout fillets; 2 tsp olive oil; 1 pinch salt; ground pepper to taste; 1 shallots; 1 tbsp marjoram, fresh; 1/4 cup white wine; 1/4 cup cream 15%; 1/2 tbsp apple cider vinegar; 1 tbsp butter, unsalted; 2 tsp lemon

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Trout Fillets with a Lemon-Marjoram Cream Sauce

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Ingredients

2 trout fillets
2 tsp olive oil
1 pinch salt
ground pepper to taste
1 shallots
1 tbsp marjoram, fresh
1/4 cup white wine
1/4 cup cream 15%
1/2 tbsp apple cider vinegar
1 tbsp butter, unsalted
2 tsp lemon

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Recipes Trout Fillets with a Lemon-Marjoram Cream Sauce

Ingredients

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