Griddled new potatoes with asparagus and hazelnuts | Sainsbury`s Magazine

Ingredients

• 2 tbsp lemon juice
• ½ tsp maple syrup or honey
• 2 garlic cloves, crushed
• 1 tsp wholegrain mustard
• a pinch of Maldon salt
• 1 tbsp hazelnut oil
• 2 tbsp rapeseed oil
• 1 x 250g pack asparagus, tough ends trimmed and discarded
• 1kg small Jersey Royal or Anya potatoes
• 1 tbsp rapeseed oil
• 1 x 80g pack watercress, tough stalks removed
• 50g blanched hazelnuts, toasted and roughly chopped
• a few mint leaves