Asparagus with Hazelnuts and Goat Cheese – Anolon
Tender spears of asparagus are dressed with a vibrant lemon dressing and scattered with roasted hazelnuts and soft goat cheese – simple, elegant and perfect
Ingredients
- 1/3 cup Hazelnuts
- 2 tsp Thyme, fresh
- 1 1/2 lbs Asparagus, fresh
- 4 tsp Hazelnut, Walnut, or Olive Oil
- 1/2 Lemon, grated zest, juice
- Kosher Salt, to taste
- White Pepper, to taste
- 1/4 cup Goat Cheese, soft
More Like This
Asparagus Salad with Hazelnuts - Oryana
oryana.coop
Asparagus and Goat Cheese Salad | Savory
savoryonline.com
Hazelnut Parmesan Asparagus Recipe - BettyCrocker.com
bettycrocker.com
Asparagus with Goat Cheese
sodelicious.recipes
Asparagus salad with caramelized goat cheese and shallot dressing - Chef Willem van Foodies Magazine
picky.recipes
Asparagus with Goat Cheese and Lemon - Oryana
oryana.coop
Asparagus and Goat's Cheese Recipe | olivemagazine
olivemagazine.com
Simple Asparagus and Carrots with Goat Cheese - Yummy Gusto
yummygusto.com