Rice Paper Spring Rolls | Foodtalk

Rice Paper Spring Rolls | Foodtalk

www.foodtalkdaily.com

These Vietnamese, gluten free rolls are perfect for a light lunch or sharing platter. They are fresh, versatile and full of goodness. Serve with our spicy Thai…

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Ingredients

  • 8 Rice Paper Sheets
  • 1 Carrot peeled, cut into thin sticks
  • 1 Cucumber cut into thin sticks
  • 1 Avocado cut into slices
  • 100 g Bean sprouts/ mung beans
  • Small bunch fresh coriander (cilantro) roughly chopped
  • 1.5 Red Thai Chillis (or a red chilli) Deseeded, rough chopped
  • 3 cloves Garlic Peeled
  • 1/2 bunch Fresh coriander (Cilantro)
  • 2 Lemons Juice only
  • 1 tablespoon Palm sugar
  • 2 teaspoon Fish sauce

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