Teriyaki-Marinated Beef Steak
A three ingredient marinade featuring teriyaki sauce, sherry and fresh ginger give lots of flavor to steak before it hits the grill! Try this recipe.
Ingredients
- 1 beef Bottom Round Steak, cut 1-1/4 inch thick (About 1-1/4 to 1-1/2 pounds)
- 3/4 cup prepared teriyaki marinade and sauce
- 2 tablespoons dry sherry
- 1 tablespoon minced fresh ginger
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