Makhni Methi Paneer – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Nurpur Butter salted 2-3 tbs
• -Paneer (Cottage cheese) large cubes 350g
• -Salty water warm (mix 2 tsp salt in 2-3 cups water)
• -Pyaz (Onion) sliced 1 large
• -Tamatar (Tomato) sliced 1 medium
• -Kaju (Cashew nuts) 15-16
• -Adrak (Ginger) chopped 1 tbs
• -Dahi (Yogurt) ¾ Cup
• -Cooking oil 2 tbs
• -Zeera (Cumin seeds) 1 tsp
• -Lehsan (Garlic) crushed 1 tbs
• -Hari mirch (Green chilli) paste 1 tbs
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Himalayan pink salt 1 tsp or to taste
• -Garam masala powder ½ tsp
• -Haldi powder (Turmeric powder) ¼ tsp
• -Dhania powder (Coriander powder) 1 tsp
• -Methi (Fresh fenugreek leaves) chopped 60g
• -Water 1 Cup or as required
• -Cream ½ Cup
• -Hara dhania (Fresh coriander) chopped 1-2 tbs
• -Hari mirch (Green chilli) sliced
• -Hara dhania (Fresh coriander) chopped