Makhani Kaleji – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Kaleji (Mutton liver) 500g (washed thoroughly)
• -Water 3 Cups
• -Sirka (Vinegar) 3 tbs
• -Adrak lehsan paste (Ginger garlic paste) ½ tbs
• -Pyaz (Onion) 2 medium
• -Tamatar (Tomato) 1 large
• -Water ¾ Cup
• -Cooking oil 2-3 tbs
• -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• -Dhania powder (Coriander powder) 1 tbs
• -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• -Zeera powder (Cumin powder) 1 tsp
• -Haldi powder (Turmeric powder) 1 tsp
• -Garam masala powder ½ tsp
• -Dahi (Yogurt) whisked 1 Cup
• -Nurpur Butter salted 3-4 tbs
• -Himalayan pink salt 1 tsp or to taste
• -Kasuri methi (Dried fenugreek leaves) 1 tsp
• -Hari mirch (Green chilli) sliced 1-2
• -Hara dhania (Fresh coriander) chopped
• -Nurpur Butter salted