Seared Mahi Mahi with Zesty Basil Butter | Paula Deen
Savor seared Mahi Mahi drizzled with zesty basil butter, a quick and easy recipe from Paula Deen. Perfect for a light and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1 large garlic clove
- 1/4 teaspoon salt
- 1/4 teaspoon Freshly ground black pepper
- 1 1/2 tablespoons chopped fresh basil leaves
- 3 tablespoons Olive oil
- 4 6 to 8-ounce mahi mahi fillets
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