Simple and Rich Coconut Milk Chicken in 30 Minutes with Honey Lime Sauce

Ingredients

• 2 big chicken breasts, sliced into 4 thinner pieces
• 1/4 cup plain flour
• 1 tsp salt
• 1/2 tsp each of turmeric, ground ginger, black pepper, garlic powder, and coriander
• 2 green onions, sliced (keep the green tips and white parts separate)
• 2 garlic cloves minced (or 1 tsp garlic powder)
• 1 1/2 tsp grated fresh ginger (or 3/4 tsp ground ginger)
• 2 tbsp olive oil
• 2 tbsp butter for browning
• 1 can (13.5 oz) of rich, full-fat coconut milk
• 2 tsp of cornstarch
• 1/4 cup of your favorite sweet chili sauce (highly recommend Mae Ploy)
• 3 tbsp honey to start, adjust as needed
• 1 tbsp of low-sodium soy sauce
• 1/4 cup of lime juice, freshly squeezed
• 1 tsp dried basil
• 1 tbsp chili sauce for added spice (adjust heat level to your liking)
• Freshly chopped cilantro leaves
• Thinly sliced Fresno or jalapeño peppers
• Green onion tops for garnish