Toum With Za'atar Flatbread and Haloumi

Name: Toum With Za'atar Flatbread and Haloumi
Total time: 25 min
Ingredients: 300 gm (2 cups) plain flour, plus extra for dusting; 130 ml olive oil, plus extra for shallow-frying; 2 tsp sumac; 2 tsp finely chopped thyme leaves; 2 tsp roasted sesame seeds; 8 garlic cloves; 1½ tbsp lemon juice, or to taste; 175 ml grapeseed or other neutral-flavoured oil; 250 gm haloumi, thickly sliced; 4 radishes, halved

www.gourmettraveller.com.au

Toum with quick za'atar flatbread and haloumi recipe - Combine flour, 2 tsp olive oil, sumac, thyme, sesame seeds, 160ml water and 2 tsp sea salt in a bowl and mix to form a rough dough.

View full recipe on www.gourmettraveller.com.au

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