Za’atar flatbread

Za’atar flatbread

www.gourmettraveller.com.au

Australian Gourmet Traveller Middle Eastern snack recipe for za'atar flatbread

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Pizza stone
  • Mortar and pestle
  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Kitchen towel
  • Plastic wrap
  • Airtight container

Ingredients

  • Flatbread
  • 1 tsp instant dried yeast
  • 150 gm wholemeal flour (1 cup)
  • 675 gm plain flour (4 ½ cups)
  • 1 tbsp sea salt
  • To drizzle: extra-virgin olive oil
  • Za'atar
  • 1½ tbsp dried thyme leaves
  • 2 tsp sumac
  • 1 tsp sesame seeds, toasted
  • ½ tsp sea salt

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